Crema Caffè 17% 0.50cl
£11.40
Crema Caffè 17% 0.50cl is a luxurious Italian coffee liqueur that blends the rich, bold flavour of premium coffee with a creamy, velvety texture. With an alcohol content of 17%, this indulgent treat can be enjoyed on its own, over ice, or as a delightful addition to cocktails and desserts. Perfect for coffee lovers, Crema Caffè offers a sweet and smooth finish, making it an ideal choice for an after-dinner drink or a unique ingredient in your favourite recipes.
Crema Caffè 17% 0.50cl is a delectable Italian coffee liqueur that beautifully combines the robust flavour of high-quality coffee with a rich, creamy texture. Crafted with precision, this liqueur boasts an alcohol content of 17% and is made from a blend of premium coffee beans, sugar, and cream, resulting in a smooth and indulgent experience.
The delightful aroma of freshly brewed coffee greets you with every sip, while the creamy sweetness envelops the palate, creating a harmonious balance that coffee enthusiasts will adore. Whether enjoyed neat, over ice, or as a unique ingredient in cocktails, Crema Caffè elevates any occasion.
How to Drink Crema Caffè
This versatile liqueur is perfect for sipping on its own or pouring over ice for a refreshing treat. It also serves as an exquisite addition to cocktails, adding a rich coffee flavour to classics like espresso martinis or white Russians. For a delightful dessert experience, drizzle Crema Caffè over ice cream or use it in coffee-flavoured desserts like tiramisu.
What to Pair It With
Crema Caffè pairs beautifully with rich desserts, making it an ideal accompaniment to chocolate cake, panna cotta, or tiramisu. It also complements cheese platters featuring creamy cheeses, providing a delicious contrast to savoury flavours.
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The heritage of Averna is linked to monastic traditions where herbal remedies were carefully crafted. Mediterranean herbs, roots, and spices are combined with pomegranates and essential oils from bitter oranges and lemons. The ingredients are crushed and soaked in pure alcohol during a maceration process, which allows the aromas and flavors to infuse into the mixture. Once the right intensity of flavor is achieved, the liquid is reduced to drinking strength and bottled.
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