5 Stagioni Lemady 1kg
£5.99
Usage instructions:
5 Stagioni Lemady is used
from 2 to 5 g/kg of flour, for strong flours with standard hydration;
over 10 g/kg of flour, for flours with medium and low protein content, “semi-whole” and whole, and for high-hydration doughs. Does not replace brewer’s yeast.
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From 2 to 5 g/kg of flour, for strong flours with standard hydration; over 10 g/kg of flour, for flours with medium and low protein content, "semi-whole" and whole, and for high-hydration doughs. Does not replace brewer's yeast.
