Pampa Family Reserve Malbec 14.2%
Garnet black color, with aromas of black fruits, prunes and some black olives. Ripe and full-bodied, with creamy tannins and concentrated black fruit, hints of chocolate and cinnamon on the
mouth, balanced by a good acidity.
Pampa Malbec Reserve 13.5%
WINEMAKING
The harvest began on late March. Maceration. prior alcoholic fermentation for 48
hours. at low temperature. Alcoholic fermentation with selected yeasts process at
controlled temperature between 23ºC to 26ºC . for 18 days. Aging in oak barrels for 8
months.
Aging potential: 4 years.
Pampa Malbec 13.5%
WINEMAKING
The harvest began on the first half of March. Selected yeasts were inoculated for the alcoholic fermentation process at a controlled temperature between 23°C to 27°C, during 10 days, matching concrete and stainless steel tanks. Aging potential: 1 to 2 years.