Sancerre Domaine La Perriere is made with 100% Sauvignon grape.
La Perriere Vineyards
Sancerre wine region
Direct pneumatic pressing. Cold settling for 48 hours. Low temperature fermentation. Aging on fine lees for 3-4 months before bottling.
Well-balanced and fruity, with aromas of white flowers, vineyard peach and acacia.
Supple and fruity dry white wine, well-structured and develops mineral and white fruit notes.
Sancere Domaine La Perriere is ideal with all kinds of fresh fish and seafood. It is also perfect as an appetizer at anytime.