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Cremoso Al Pistacchio Bindi- 110gr -9 portions
Cremoso Al Pistacchio Bindi is a soft hazelnut biscuit base with ricotta cheese cream and pistachios cream on the top, filled with a pistachio core, decorated with white chocolate curls and crushed pistachios. This desert will be brilliant with Le Clivie Prosecco Millesimato DOC
Ingredient Declaration:
Water – Sugar – Vegetable fats (Palm-kernel – Palm) – Ricotta cheese (Whey of MILK – Cream(MILK) -Salt) – Rehydrated EGG White- PISTACHIOS(5.3%) – Glucose-fructose syrup – White chocolate (2.9%) [Sugar – Whole MILK powder – Cocoa butter – Emulsifiers E 322 (of SOYA) – Natural vanilla flavouring] – HAZELNUTS powder (1.5%) – Apricot stone powder (contains SULPHUR DIOXIDE) – Rehydrated skim MILK – Stabilisers E 420 and E 463 – Modified starch – Edible gelatine – Butter(MILK) – EGG Yolk- MILK proteins – Emulsifiers E 322 (of sunflower) – E 472e – E 471 and E 475 – Starch (of WHEAT) – Lactose(MILK) – Flavourings (contain MILK) – Salt – Colour E 132.
| Nutrient | per 100g/ml | RI per 100g/ml |
|---|---|---|
| Energy (kJ) | 1226 kJ | 15% |
| Energy (kcal) | 295 kcal | 15% |
| Fat | 20.5 g | 29% |
| of which Saturates | 12.9 g | 65% |
| Carbohydrate | 22.6 g | 9% |
| of which Sugars | 20.2 g | 22% |
| Protein | 4.2 g | 8% |
| Salt | 0.1 g | 2% |
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