UK Based International Wine Suppliers
Casa di Vini brings together wines from across the globe, with Italy at the heart of the range. From the structured reds of Piedmont to the sun-warmed whites of Puglia, our Italian selection runs deep. Alongside it, you will find wines from Argentina, Chile, France, Spain, New Zealand, and beyond, spanning both old and new world styles.
As exclusive UK importers of Dacastello Vini, Pampa, and Lundra, and with three WSET-qualified team members, we offer something larger distributors rarely can: genuine expertise behind every bottle.
Tufa Shesh i Zi 13,5%
Tufa Shesh i Zi refers to a high-quality expression of Shesh i Zi, Albania’s flagship indigenous red grape, cultivated on the sun-drenched hillsides of Lundër (near Tirana) by the boutique Tufa Winery. This late-ripening variety produces medium-to-full-bodied, food-friendly red wines that are deeply fruit-forward with soft tannins and earthy undertones.
Small Victories Pinot Gris 13%
Small Victories Pinot Gris is a vibrant, textural, and refreshing Australian white wine. Handcrafted in South Australia by winemakers Jules and Bec Ashmead, it balances crisp acidity with ripe, fruit-forward flavors, making it a highly versatile "food wine" that pairs beautifully with summery fare.
Vegan wine
Tufa Shesh i Bardhe 13,5%
Shesh i Bardhë, produced by Kantina Tufa (located in the village of Lundër, near Tirana), is a crisp, medium-bodied white wine made from Albania's signature indigenous white grape. It is celebrated for its bright, refreshing character and excellent representation of the local terroir.
Small Victories Grenache 14,5%
Small Victories Grenache Mataro is a vibrant, vegan-friendly Australian red blend (usually 70% Grenache and 30% Mataro) produced in South Australia's Barossa Valley by Elderton Wines. Bottled at 14.5% ABV, it is celebrated for its juicy, fruit-forward profile that pairs the perfume of Grenache with the structured weight of Mataro
100% Vegan friendly
Small Victories Shiraz14%
Notes from producers: "The purity of fruit, so typical of Eden Valley, really shows through, heightened by a small whole bunch component with oak playing a secondary role. It’s so tasty I just poured myself a glass!."
100% Vegan friendly
- Gold Medal: Melbourne Royal Wine Awards (96 points).
- Best South Australian Shiraz 2024: Awarded at the Melbourne Royal Wine Awards.
- Silver Medal: Royal Adelaide Wine Show.
Small Victories Sangiovese 13,5%
Notes from producers: "We focused on retaining freshness and keeping the vibrancy the vineyard brings to the sangiovese, while respecting the need for a savoury, textural finish. Super pretty yet somewhat serious, balancing the ever-present tannin and acid makes for a delicious and approachable wine."
Vegan wine.
Carlos Serres Tempranillo Blanco 13%
Carlos Serres White Rioja (Rioja Blanco) is a crisp, unoaked blend of Viura and Tempranillo Blanco. It features bright apple, pineapple, and floral aromas. On the palate, it is fresh and fruit-forward with a lively acidity and a clean, mineral finish.
Domaine de la Baume Cabernet Sauvignon 13,5%
Domaine de la Baume Cabernet Sauvignon (often labeled as Les Thermes) is a rich, full-bodied French red wine from the sunny Languedoc-Roussillon region. It is celebrated for its sun-drenched, juicy dark fruit flavors, structured tannins, and excellent value.
Gino Cordin Valpolicella Ripasso Superiore DOC 15%
How it's made
The ‘ripasso’ method is a tradition which is celebrated every year; Valpolicella wine is ‘passed over’ the skins of the grapes already used for Amarone while they are still warm and full of sugars.
The first step is manual harvesting and collection in special boxes which are left in the drying shed for 3 months, then the grapes become a basic Valpolicella which is left in contact with the Amarone skins for a few days. During this time, a second fermentation takes place.
Aging
In French oak barrels for 12 months, then in steel vats until bottling.
Chateau La Petite Duchesse Lalande De Pomerol 2024 13,5%
Troupian Haut-Médoc AOP 2023 (14% ABV) is a Left Bank Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. It is made via traditional vinification in stainless steel and aged in french oak. Crafted under the oversight of legendary winemaking consultant Michel Rolland.
Chateau Troupian Haut-Medoc AOP 2023 14%
Troupian Haut-Médoc AOP 2023 (14% ABV) is a Left Bank Bordeaux blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. It is made via traditional vinification in stainless steel and aged in french oak. Crafted under the oversight of legendary winemaking consultant Michel Rolland.
Domaine De La Baume Viognier D’oc 2025 13.5%
The secrets of the South
Domaine de la Baume, a Languedoc gem since 1880, blends tradition & modernity. Experience captivating wines born from 120+ hectares, diverse soils, and Mediterranean sunshine. Hardy family’s innovation meets Southern French spirit. Discover wines of exceptional typicity and aromatic complexity.