Salami Milano 1,5kg
Salami Milano is an exquisite salami which is made in the Milan area of northern Italy. … Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper
Related products
Fresh Italian Tuscan sausages with fennel 300gr
Chorizo Stick Mild 1.5 Kg
Chorizo Grill Mild
The sausage has been semi-cured for four days. This results in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Chorizo its signature taste. Mild on spice.
Chorizo Grill 2kg
Caciocavallo 1,9 Kg
A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the saddles of soldiers.

