5 Stagioni Gluten Free Flour
£9.99
Ingredients
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
Chemical/physical properties
Mix Gluten-free: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)
Available packaging
1 KG
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5 Stagioni Ciabatta Romana Mix 10kg
Usage instructions: 5 Stagioni Ciabatta Romana can be used in direct and indirect dough and in both cases it guarantees a unique lightness and digestibility.
Ingredients
Soft WHEAT flour type “00”, dried WHEAT sourdough, powdered acerola juice (acerola, maltodextrine), food enzymes (amylase, emicellulase).
Chemical/physical properties
Energy value: 335 Kcal - 1440 Kj
Protein: 13
Carbohydrate: 69
Fat: 0.9
5 Stagioni Pizza Rustica 2 kg
Ingredients
Different seeds 42% (LINSEED, decorticated MILLET seeds, SESAME seeds), soft WHEAT bran, vital WHEAT GERM 15%, groat of soft WHEAT, SOYA grains
Chemical/physical properties
Moisture: max 15,5% NUTRITIONAL FACTS (100 GR) Energy Value: 335 Kcal - 1857 Kj
Protein: 18
Carbohydrate: 40
Fat: 18 RECOMMENDED DOSAGE Replace it to about 10% of flour
