Le Clivie Barolo Ravera D.O.C.G 14% - Image 1
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Le Clivie Barolo Ravera D.O.C.G 14%
Le Clivie Barolo Ravera D.O.C.G 14% - Image 2
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Le Clivie Barolo Borda D.O.C.G. 14.5%
Le Clivie Barolo Borda D.O.C.G. 14.5% From £29.99

Le Clivie Barolo Ravera D.O.C.G 14%

From £48.00

A perfect synthesis of art and terroir, Barolo Ravera D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.

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Description

Description

GRAPE

Le Clivie Barolo Ravera is made with 100% Nebbiolo grape

PRODUCTION ZONE

Novello, Piedmont, Italy

ALCOHOL

14%

SERVING TEMPERATURE

Serve at room temperature

BOTTLE SIZE

0.75 L

Produced By

Dacastello Vini Pregiati

Drinkability

Suitable for long ageing at a constant temperature, hidden away from light and noise.

We recommend leaving the wine to decant for at least an hour after uncorking the bottle and then serving it in large, crystal glasses to allow the aroma to open fully.

Casa Di Vini is proud to offer award winning products, this wonderful Barolo received a silver medal AT 2022 IWC competition in UK

https://www.internationalwinechallenge.com/canopy/beverage_details?wid=170223

Bouquet

Expansive and enveloping, with floral scents of violet and fruity raspberry notes. It becomes enriched with balsamic notes with time.

Palate

Smooth, savoury, tannic, robust and austere.

Pairing

le Clivie Barolo Ravera is ideal with fresh-egg pasta or risotto and with main courses such as braised meat or Piedmontese beef steaks. Excellent with truffle, Barolo is also an excellent meditation wine, perhaps with pastries or meringues.

https://www.casadivini.co.uk/product-category/food/sliced-products/page/2

https://www.casadivini.co.uk/product-category/food/salamis/

Barolo Ravera D.O.C.G. Le Clivie originates in the hills of the municipality of Novello, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition.

A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name.

Additional information

Additional information

BOTTLE EAN CODE

8053013237156

GROSS BOTTLE WEIGHT

1314 g

BOTTLES PER CASE

6

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