Torta Della Nonna BINDI – 14 portions 1.03kg

Description

Torta Della Nonna BINDI

Defrost for 4/ 5 hours at room temperature

Storage in refrigerator 3 days

93gr per portion

WHEAT flour – Sugar – Rehydrated skim MILK – Vegetable margarine [Vegetable fats (Palm – Coconut) – Vegetable oil (Sunflower) – Water – Emulsifiers Mono- and diglycerides of fatty acids -Salt – Acidity regulator Citric acid] – Water – Glucose syrup – EGG YOLK – ALMONDS – Modified starch – EGGS – Dextrose – Pine nuts – Lactose(MILK) – Starch (of WHEAT) -Raising agents Diphosphates and Sodium carbonates – Cocoa butter – MILK proteins – Natural lemon flavouring, Natural flavourings – Glucose-fructose syrup – Emulsifiers Mono- and diglycerides of fatty acids – Salt -Maltodextrins.