Negroamaro IGP Salento 15,5%

From £28.80

The grapes are harvested at the perfect stage of the maturation and vinified in the winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle.

CERTIFIED ORGANIC WINE

Description

Description

GRAPE

Negroamaro IGP Salento is 100% Negroamaro grape.

PRODUCTION ZONE

Vineyard is in the municipalities of Solento IGP, Puglia, Italy.

ALCOHOL

15,5%

SERVING TEMPERATURE

16°-18°C

BOTTLE SIZE

0.75 L

Produced By

Vaglio Massa

Drinkability

The wine spends 12-18 months in oak barbells, great for aging.

Bouquet

Fruity with notes of mature cherry and wild berries, spices.

Palate

Soft, warm, enough sapid, with a good structure and body, well balanced.

Pairing

Echoes Salento I.G.P. goes well with roasted red meats, game, dishes based on spices or truffles, hard and aged cheeses.

https://www.casadivini.co.uk/product-category/food/cheese/

Additional information

Additional information

Number of bottles

1

,

6

,

12

BOTTLE EAN CODE

8053013237866

GROSS BOTTLE WEIGHT

1400 g

BOTTLES PER CASE

6