Negroamaro IGP Salento 15,5%
From £28.80
The grapes are harvested at the perfect stage of the maturation and vinified in the winery located in the immediate proximity of the vineyards. The maceration at controlled temperature not exceeding 25°C is continued for 12-15 days. The crushed grapes are pressed to start and then the alcoholic fermentation continues slowly for another 8-10 days . The malolactic fermentation follows the alcoholic fermentation. The refining period is divided into 6 months in stainless steel silos, 12/18 months in oak barrels and after at least 12 months in bottle.
CERTIFIED ORGANIC WINE
Description
GRAPE
Negroamaro IGP Salento is 100% Negroamaro grape.
PRODUCTION ZONE
Vineyard is in the municipalities of Solento IGP, Puglia, Italy.
ALCOHOL
15,5%
SERVING TEMPERATURE
16°-18°C
BOTTLE SIZE
0.75 L
Produced By
Vaglio Massa
Drinkability
The wine spends 12-18 months in oak barbells, great for aging.
Bouquet
Fruity with notes of mature cherry and wild berries, spices.
Palate
Soft, warm, enough sapid, with a good structure and body, well balanced.
Pairing
Echoes Salento I.G.P. goes well with roasted red meats, game, dishes based on spices or truffles, hard and aged cheeses.
Additional information
Number of bottles | 1 ,6 ,12 |
---|---|
BOTTLE EAN CODE | 8053013237866 |
GROSS BOTTLE WEIGHT | 1400 g |
BOTTLES PER CASE | 6 |