Le Clivie Valpolicella DOC is made with a blend of Corvina, Rondinella, Molinara grape varieties.
Valpolicella, Veneto, Italy
Dacastello Vini Pregiati
The wine is bottled in glass and has no date of expiry. We recommend storage in a cool, dry place. To fully appreciate the qualities of the wine, it is best drunk within 2-4 years.
Fruity with notes of cherry, fruits of the forest and thyme.
Dry and balanced, crisp, medium bodied and very drinkable.
Le Clivie Valpolicella DOC is excellent with starters, pasta dishes, risotto and vegetable soup. Ideal with characteristic Veronese cuisine, such as pasta and fagioli (beans) or gnocchi di malga. Interesting with fish dishes such as fresh tuna steak or sea bass baked in salt.