Cabernet Savignon La Prensa Reserva is 100% Cabernet Sauvignon grape
Central Valley, Chile.
The wine is kept on light lees for three months in contact with French
oak. Then it continues aging in stainless steel vats until bottling.
This wine can be cept for up to 5 years. Store it in temperatures between 8-20ºC. Humidity between 65-75%. Keep out of direct sunlight.
Intense nose of red and black fruits, vanilla and chocolate.
Well rounded body, structured with toasted tones.
Cabernet Savignon La Prensa Reserva goes well with red meat and cheese.