C01M Coppa Parma Half
Pork’s Shoulder. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork shoulder is one of the very best cured meat products available from the culinary region of Emilia Romagna.
Related products
Retinato quality 1kg wedge
Gorgonzola picante 1,5kg
Fresh Italian Sausages Plain 300gr
Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natural pork casings. They come ready to grill or use in pasta sauces.
Salami Ventricina 2kg
Salami Spinata Romana Piccante 1,5kg
Spinata Romana Dolce 1.5 Kg
Cubed Smoked Pancetta 1kg
Pecorino Romano Cheese – 3kg
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Is one of the most ancient types of cheese. Full flavoured, grained Pecorino Romano, matured approximately 8 months.