Food and Wine Pairing

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  • Food and wine pairing principles
  • Importance of food and wine pairing
  • Consider Acidity Tannis and Polyphenols
  • Match the menu with the wine (meat,fish, poultry, vegeterian dishes, starters and deserts)
  • Wine pairing with Cheese
  • Dish Description with overall flavours and aftertaste and Wine Description with key elements for pairing
  • Guest Engagement

Management Consultancy

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  • Organization of centralized productionsof fresh, MAP, or frozen products
  • Organization of production in a single restaurant, pizzeria
  • Focusing on identifuing competitiveness of your business
  • Organization and training of the workforce
  • Food cost, calculation, and cost control management
  • Designof a restaurant, pizzeria, takeaway laboratory, or food truck

Technical and Product Consultancy

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  • Creating a new specific pizza dough considering the client’s needs
  • Defining specific exclusive recipes
  • Support in researching equipment and raw materials needed for production
  • Research and development of specific ingredients
  • Testing and evaluationof pizza ingredients across different doughs and baking techniques
  • Ingredient coding by pizza style and baking method