Food and Wine Pairing
- Food and wine pairing principles
- Importance of food and wine pairing
- Consider Acidity Tannis and Polyphenols
- Match the menu with the wine (meat,fish, poultry, vegeterian dishes, starters and deserts)
- Wine pairing with Cheese
- Dish Description with overall flavours and aftertaste and Wine Description with key elements for pairing
- Guest Engagement
Management Consultancy
- Organization of centralized productionsof fresh, MAP, or frozen products
- Organization of production in a single restaurant, pizzeria
- Focusing on identifuing competitiveness of your business
- Organization and training of the workforce
- Food cost, calculation, and cost control management
- Designof a restaurant, pizzeria, takeaway laboratory, or food truck
Technical and Product Consultancy
- Creating a new specific pizza dough considering the client’s needs
- Defining specific exclusive recipes
- Support in researching equipment and raw materials needed for production
- Research and development of specific ingredients
- Testing and evaluationof pizza ingredients across different doughs and baking techniques
- Ingredient coding by pizza style and baking method